RSPH Level 3 Award in Understanding how to Develop a HACCP Plan
Level 3 Ref. Q000009
Understanding how to develop a HACCP plan is crucial for ensuring food safety in any food business. This accredited Level 3 qualification will equip you with the knowledge and skills needed to create and implement an effective HACCP plan, safeguarding public health and ensuring compliance with legal requirements.
What is a HACCP plan?
The RSPH Level 3 Award in Understanding how to develop a HACCP plan covers the principles and practices of Hazard Analysis and Critical Control Points (HACCP). This qualification provides a comprehensive understanding of how to identify, evaluate, and control food safety hazards. Most food safety issues are preventable with a well-designed HACCP plan.
This accredited qualification is designed to help you develop and implement a HACCP plan that ensures food safety and compliance with regulatory standards.
This qualification is regulated by Ofqual/CCEA and Qualification Wales.
Who is this qualification for?
This qualification is valuable for anyone responsible for food safety in a business, including food business operators, quality assurance managers, and food safety professionals.
Food Business Operators
Ensure your business complies with food safety regulations.
Quality Assurance Managers
Enhance your skills in developing and managing HACCP plans.
Food Safety Professionals
Deepen your understanding of HACCP principles and practices.
Key skills
By completing this qualification, you will gain practical, actionable understanding of the following:
- Understanding the requirements for HACCP
- Understanding the practical application of HACCP principles
For full details, visit the Level 3 Award in Understanding how to develop a HACCP plan course specification.
How long does it take to complete?
The qualification takes a total of 31 hours to complete, including 24 hours of guided learning time, followed by a 60-minute multiple-choice examination.
Career progression
Completing the Level 3 Award in Understanding how to develop a HACCP plan is a valuable step on the route to a wide variety of careers, including:
- Food Safety Manager
- Quality Assurance Manager
- HACCP Coordinator
- Food Safety Auditor
- Compliance Officer
Looking to advance your career even further? This qualification is part of the Food Safety Management pathway, designed to provide you with the tools you need to excel in food safety roles.
Downloadable documents
Specification - RSPH Level 3 Award in Understanding how to Develop a HACCP Plan
PDF399.9kb
Find out more about the Level 3 Award in Understanding how to Develop a HACCP Plan.
Download fileHow do I apply?
Learners
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Centres
If you are interested in offering this course or becoming a centre, we will be glad to help. Have a question? Just visit our Qualifications FAQs page for a helpful list of the most commonly asked questions regarding our qualifications.
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