RSPH Level 2 Award in Understanding HACCP for the Meat Industry

What is the Level 2 Award in HACCP for the Meat Industry?

The RSPH Level 2 Award in HACCP for the Meat Industry covers the principles of HACCP and the procedures required to manage food safety hazards effectively. This qualification is designed to help you implement and maintain HACCP systems in a meat establishment.

Most food safety issues are attributable to improper handling and lack of knowledge. This accredited qualification aims to enhance your understanding of the roles, responsibilities, risks, and hazards in the meat industry, ensuring a safe food supply chain.

This qualification is regulated by Ofqual.

Who is this qualification for?

This qualification is valuable for anyone involved in the meat industry, from new entrants to experienced professionals looking to improve food safety standards.
 

Key skills 

By completing this qualification, you will gain practical, actionable understanding of HACCP principles, including: 

• Understanding the purpose of HACCP in meat establishments 
• Understanding prerequisites and principles of HACCP in meat establishments

For full details, visit the HACCP for the Meat Industry course specification. 

How long does it take to complete? 

The qualification spans a total of 7 hours of guided learning time, followed by a 40-minute multiple-choice examination. 

Downloadable documents

How do I apply?