RSPH Level 2 Award in Understanding HACCP
Level 2 Ref. Q000008
Understanding HACCP (Hazard Analysis and Critical Control Points) is essential for ensuring food safety. Our accredited Level 2 qualification will equip you with the knowledge and skills to implement HACCP principles effectively, protecting both consumers and your business.
What is Level 2 HACCP?
The RSPH Level 2 Award in Understanding HACCP covers the principles of HACCP and its application in food safety management. This qualification is designed to help you understand the importance of HACCP in identifying and controlling food safety hazards.
This qualification is regulated by Ofqual/CCEA and Qualification Wales.
Who is this qualification for?
Level 2 Understanding HACCP is valuable for anyone in or looking for employment in the food industry – whether you have started a new role, are preparing for work experience, or are looking to improve safety for you and your team.
Food safety employees
Regardless of your role, Level 2 Understanding HACCP will help you to carry out your work safely and effectively.
New starters
Looking to start strong in a new role? Show your knowledge with this course.
Work experience
Understanding HACCP procedures will help you to stay safe and compliant in the workplace.
Key skills
By completing this qualification, you will gain practical, actionable understanding of HACCP, including:
- Why HACCP was developed
- The importance of HACCP systems
- The meaning of terms used in the HACCP syste
- Prerequisites programmes that need to be in place before the HACCP plan is developed
- The process of developing a HACCP plan based on the CODEX HACCP Principles
- For full details, visit the Level 2 Award in Understanding HACCP course specification.
How long does it take to complete?
The qualification takes a total of 7 hours to complete, including 7 hours of guided learning time, followed by a 45-minute multiple-choice examination.
Career development
Completing the Level 2 Award in Understanding HACCP is a valuable step on the route to a wide variety of careers, including:
- Food Safety Officer
- Quality Assurance Technician
- Production Supervisor
- Food Manufacturing Operative
- Compliance Manager
Looking to advance your career even further? This qualification is part of the Food Safety pathway, designed to provide you with the tools you need to excel in the food industry.
Downloadable documents
Specification - RSPH Level 2 Award in Understanding HACCP
PDF219.0kb
Find out more about the Level 2 Award in Understanding HACCP.
Download fileHow do I apply?
Learners
You can apply for a course by contacting a Learning Centre directly via telephone, email, or in-person. Centres are listed below. You can enter a postcode or location to find the centres nearest to you.
Centres
If you are interested in offering this course or becoming a centre, we will be glad to help. Have a question? Just visit our Qualifications FAQs page for a helpful list of the most commonly asked questions regarding our qualifications.
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