RSPH Level 2 Award In Identifying and Controlling Food Allergy Risks
Level 2 Ref. Q000024
Identifying and controlling food allergy risks is crucial for anyone working with food. Our accredited Level 2 qualification will help you understand the essential practices to ensure food safety and prevent allergic reactions, regardless of your role in the food industry.
What is Level 2 Identifying and Controlling Food Allergy Risks?
The RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks covers the fundamental principles of food allergy management. It includes the procedures required to identify and control food allergens, ensuring safe food handling practices.
This accredited qualification is designed to help you make your food handling practices safe for consumers through awareness and understanding of the roles, responsibilities, risks, and hazards associated with food allergies.
This qualification is regulated by Ofqual/CCEA and Qualification Wales.
Who is this qualification for?
Level 2 Identifying and Controlling Food Allergy Risks is valuable for anyone involved in food handling or looking to enter the food industry – whether you are starting a new role, preparing for work experience, or looking to improve safety for you and your team.
Food Handlers
Whether you work in a restaurant, café, or any food service establishment, Level 2 Identifying and Controlling Food Allergy Risks will help you ensure food safety.
New Starters
Starting a new role in the food industry? Show your knowledge with this course.
Work Experience
Understanding food allergy procedures will help you stay safe and maintain high standards in the workplace.
Key Skills
By completing this qualification, you will gain practical, actionable understanding of food allergy management, including:
- Roles and responsibilities for food allergy management
- The importance of food safety management systems
- How to identify and control common food allergens
- Procedures for maintaining high standards of cleanliness and hygiene
For full details, read the course specification below.
How long does it take to complete?
The qualification takes a total of 9 hours to complete, including 7 hours of guided learning time, followed by a 40-minute multiple-choice examination.
Career Progression
Completing the Level 2 Award in Identifying and Controlling Food Allergy Risks is a valuable step on the route to a wide variety of careers, including:
- Food Safety Officer
- Quality Assurance Technician
- Restaurant Manager
- Catering Supervisor
- Food Production Worker
Looking to advance your career even further? This qualification is part of the Food Safety pathway, designed to provide you with the tools you need to excel in the food industry.
Downloadable Documents
Specification - RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks
PDF216.5kb
Find out more about the Level 2 Award in Identifying and Controlling Food Allergy Risks.
Download fileHow do I apply?
Learners
You can apply for a course by contacting a Learning Centre directly via telephone, email, or in-person. Centres are listed below. You can enter a postcode or location to find the centres nearest to you.
Centres
If you are interested in offering this course or becoming a centre, we will be glad to help. Have a question? Just visit our Qualifications FAQs page for a helpful list of the most commonly asked questions regarding our qualifications.
Related qualifications
Learning Centres Offering This Qualification
Guernsey College of Further Education
19 qualifications available
Find out moreWest Sussex County Council
9 qualifications available
Find out moreWeymouth College
9 qualifications available
Find out moreCampden BRI
11 qualifications available
Find out morePeter's Food Service Ltd
8 qualifications available
Find out moreIndependent Catering Management Ltd
6 qualifications available
Find out moreEnvironmental Training Consultancy
10 qualifications available
Find out morePure Training Solutions Ltd
18 qualifications available
Find out morePJ's Foods Limited
8 qualifications available
Find out moreWLP Consultancy Services Ltd.
12 qualifications available
Find out moreAQS Food Tech
10 qualifications available
Find out moreMorrison Supermarkets plc
4 qualifications available
Find out moreOzer Hygiene Ltd
6 qualifications available
Find out moreNorth East Food Technology Services
17 qualifications available
Find out moreFood Hygiene Training - South West
10 qualifications available
Find out moreHealthworks Newcastle
7 qualifications available
Find out moreRegal Technical & Training Solutions Ltd
9 qualifications available
Find out moreSafe Routers Ltd-Former 1
11 qualifications available
Find out moreExeter City Council
11 qualifications available
Find out moreBournemouth and Poole College
7 qualifications available
Find out moreCollege of Agriculture Food and Rural Enterprise (Cafre)
8 qualifications available
Find out moreDeborah McColm
8 qualifications available
Find out moreEric Smith Associates
16 qualifications available
Find out moreSynergy FTP
11 qualifications available
Find out moreMS Food Hygiene Ltd
7 qualifications available
Find out moreSt Mary's University
12 qualifications available
Find out moreWMC
5 qualifications available
Find out moreAbsolute Taste Food
11 qualifications available
Find out moreDerwen College
5 qualifications available
Find out moreLesley Milbourne Consultancy Ltd
9 qualifications available
Find out moreAspire Health and Wellbeing Associates Ltd-offices
24 qualifications available
Find out morePublic Protection BANES
6 qualifications available
Find out moreFood Safety and Control Management Ltd
13 qualifications available
Find out moreSimmons Training Centre
8 qualifications available
Find out morePeter Clarke.
8 qualifications available
Find out moreAmac Training
9 qualifications available
Find out moreFood Safety & Hygiene Ltd
3 qualifications available
Find out moreTrain Nutrition
4 qualifications available
Find out moreSouthern Regional College
7 qualifications available
Find out moreSouth East Regional College
12 qualifications available
Find out morePaultons Park
2 qualifications available
Find out moreNorthern Reginal College
11 qualifications available
Find out moreHydebank Wood College
7 qualifications available
Find out moreKitchen Tonic
15 qualifications available
Find out moreSouth West College
7 qualifications available
Find out morePenney Johnston
14 qualifications available
Find out moreHounslow Adult and Community Education Meadowbank Centre
7 qualifications available
Find out morePest NI
9 qualifications available
Find out moreL.M. Training
3 qualifications available
Find out moreNetwork Personnel
9 qualifications available
Find out moreRoyal Holloway University of London (RHUL)
5 qualifications available
Find out moreAB Food Safety Training & Consultancy
9 qualifications available
Find out moreBrown Trout Golf and Country Inn
2 qualifications available
Find out moreKaplan Consulting
5 qualifications available
Find out moreJuvela
7 qualifications available
Find out moreEBCF East Birmingham Community Forum
8 qualifications available
Find out moreSaracen Solutions
5 qualifications available
Find out moreCentre of Excellence
9 qualifications available
Find out moreFood Safety and Hygiene Centre (FSHC)
5 qualifications available
Find out moreallmanhall Ltd
3 qualifications available
Find out moreAll Food Hygiene
12 qualifications available
Find out moreMilton Keynes College
4 qualifications available
Find out moreLisburn Adult Education Centre (HMP Maghaberry)
9 qualifications available
Find out moreCarlisle College
8 qualifications available
Find out moreThe Ark @ Egwood
6 qualifications available
Find out more