Level 2 Understanding HACCP
General price: £32.00
Member price: £28.00
CPD Points Available: 20 Points
What is HACCP?
Hazard Analysis and Critical Control Point (HACCP) is a food safety system that helps businesses to keep the food they prepare safe and hygienic. All managers, supervisors and team leaders, who are responsible for the smooth and safe running of a kitchen, should know how to put together and implement a HACCP-based system.
Who is this course for?
Food manufacturing
Develop an efficient HACCP plan for any work involving the preparation and packaging of food products.
Catering and hospitality
HACCP plans are a vital part of maintaining food safety for work handling food, such as preparation and serving.
Food retail
Learn how to prevent cross-contamination and safely store different types of food to maintain high quality food hygiene practices.
What learners say about this course
Key skills
By completing this course, you will come away with all the necessary skills and strategies to develop a concrete HACCP system, including:
- The purpose of a HACCP plan and their importance
- Prerequisite programmes that must be in place before development of a HACCP plan
- The process of developing a HACCP plan based on CODEX HACCP principles
How long does it take to complete?
This course consists of 7 hours of online study that you can undertake at your leisure. Your progress will be saved inside the RSPH Learn LMS and you can come back to it at your own pace.
Assessment and certification
Once you have completed the course, you’ll have the option to take an additional assessment to gain your recognised qualification. The assessment costs £30.00 on top of the price of the course and can be taken online or in person.
How do I access the course?
Once you have registered for RSPH Learn and purchased the course, you can access it via the learning catalogue. From there, you can take the course yourself or assign it to a team member.
Frequently Asked Questions
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Yes, RSPH offers bulk purchasing with increasing volume discounts:
10-19 20-49 50-99 100+ £29.00 £27.00 £25.00 £22.00 -
Yes! If you would rather gain your certification in person, you can take the qualification through one of our approved and accredited training centres.
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While our certificates do not have an expiry date, it is considered good practice to renew your HACCP certification every three years in order to be up to date with food safety regulations and best practices in the industry.