Level 2 Identifying and Controlling Food Allergy Risk
General price: £32.00
Member price: £28.00
CPD Points Available: 20 Points
What is this course about?
Level 2 Identifying and Controlling Food Allergy Risks will introduce you to the 14 most common food allergens, legislation around food allergies and how to comply with them, and more. Through this course, you will increase your knowledge about food allergens, the risks they pose, and how to control those risks.
Who is this course for?
Food handlers
Control allergens and protect susceptible people from adverse reactions.
Catering and hospitality
Minimise the risk of food allergies when preparing and serving food.
Food manufacturing
Prevent and control cross contamination of food allergens in the production, manufacture, and packaging of food.
Key skills
By completing this course, you will come away with important knowledge, tips and tricks to control food allergy risks including:
- Why food allergens need to be controlled and the symptoms they cause when ingested
- Effective strategies to control common food allergens and protect your consumers from harm
- Routes of food allergen cross contamination and methods of control to minimise this risk
How long does it take to complete?
This course consists of 8 hours of online study that you can undertake at your leisure. Your progress will be saved inside the RSPH Learn LMS and you can come back to it at your own pace.
Assessment and certification
Once you have completed the course, you’ll have the option to take an additional assessment to gain your recognised qualification. The assessment costs £30.00 on top of the price of the course and can be taken online or in person.
How do I access the course?
Once you have registered for RSPH Learn and purchased the course, you can access it via the learning catalogue. From there, you can take the course yourself or assign it to a team member.
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Yes, RSPH offers bulk purchasing with increasing volume discounts:
10-19 20-49 50-99 100+ £29.00 £27.00 £25.00 £22.00 -
Yes! If you would rather complete your training in person, you can take the qualification through one of our approved and accredited training centres.