Infection Prevention and Control
General price: £29.00
Member price: Free
CPD Points Available: 1 Points
What is infection prevention and control?
This course was designed with the aim of raising awareness of what infectious hazards are in the workplace and how to identify, prevent and control them. It is ideal for anyone in the food and health industry, or anywhere hygiene and infection control is critical for working practises. This course also provides guidance and advice to employers or managers about their legal duties regarding infection control.
Who is this course for?
Food and health industry
Maintaining high standards of hygiene and implementing infection control practices are critical for working practices in these sectors.
Workplace safety
Employers and managers who want to learn more about their legal obligations regarding infection control in the workplace.
What learners say about this course
Key skills
By completing this course, you will gain actionable guidance on:
- Identifying the sources of infectious hazards
- The prevention and control of infection transmission in a workplace environment
- Employers’ legal duties and responsibilities to keep the workplace safe
How long does it take to complete?
The Infection Prevention and Control course consists of 1 hour of online study that you can complete at a time that is most convenient for you. Your progress will be saved inside the RSPH Learn LMS and you can come back to it at your own pace.
Certification
Once you have completed the course, you will receive a CPD certificate of completion
How do I access the course?
Once you have registered for RSPH Learn and purchased the course, you can access it via the learning catalogue. From there, you can take the course yourself or assign it to a team member.
If you are an RSPH Member, you can access this course – along with other CPD-accredited courses – for free through the Member Benefits page.